The mission for this series, Old & Cold, is to find the bar that serves the coldest Old Style beer! We take this very seriously and only use the highest quality equipment we can get our hands on. Whichever bar serves the coldest beer, wins a rad prize at the end of the season.
@thechippinn is up next! And this is a fantastic place to grab a cold one, watch whatever is on the TV with the locals, and kick back. This bar will be frequently stopped at from now on.
Beer temperature - 41.5 degrees
The mission for our brand new series, Old & Cold, is to find the bar that serves the coldest Old Style beer! We take this very seriously and only use the highest quality equipment we can get our hands on. Whichever bar serves the coldest beer, wins a rad prize at the end of the season.
@smallbarlogan is first on the list and they did a solid job keeping the brews frosty. After telling them more about the competition, there was some legit confidence while serving me. Also, a huge shoutout to the bartenders for the friendly stories and telling me a bit of history of the place.
Beer temperature - 30.7 degrees
Hot take but this might be the coziest soup. Even the process of making it gives off the same vibe. It’s little work, you can roast by a fire, and just veg out. All you have to do is chop up some squash, sweet potatoes, tomatoes, onions, carrots and garlic. Season everything with turmeric, thyme, sage, salt and pepper. Roast them for a long time. Drizzle some heavy cream and honey. Blend everything together, strain it, and enjoy! Honestly you might be done making it before you finish reading this!
Tip to making a better version than this one - have deeper scores in your squash so it cooks better. This will save you some time.
If you a texture person like myself, loaded up your bowl with pumpkin seeds!
Get those bowls and spoons out because Soup Season is here! Some might say the most magical time of the year!
We are kicking it off strong (and somewhat safe) with chicken noodle soup! Some few spins we found to make this classic go to the next level is this….
Fennel seeds will add another layer of flavor that is missing in bland cns. Make sure you don’t over do it because it will overtake the soup.
Cook your chicken in the same pot! You want all that precious juice in your soup! Thank me later!
Use protein pasta! Soup season means bulking season and getting extra protein in your diet just got easier. They taste the same especially when they soak up some of the broth!
Chef and Owner Adrienne doesn’t only welcome you to enjoy her restaurant, NoodleBird, but she welcomes you to her family traditions and the community she’s built on this corner.
At NoodleBird, if you feel you’re about to get a grandparent-approved meal, rich with culture, tradition, and nostalgia— that’s because you are. Chef Adrienne’s recipes evolved out of her grandparents cooking and love for their culture. And the homey feels don’t stop there. Decorated from past family members, with lush green plants, animal figurines, and family portraits, the restaurant is a living extension of her family and traditions (with the coolest bathroom doors!).
The open kitchen concept appealed to the staff because it gives them the chance to talk to their customers, and the counter seating allows you to share a meal with others. So just be prepared to make a new life long friend because we had that exact experience.
Adrienne didn’t open a food spot. She curated a space and menu to honor her family, provide and meet her community, and tell customers who she is all about. And trust us, after one visit, one conversation, one bite, you will realize how awesome Adrienne is! Stop at NoodleBird to get to know her!
Moody’s market is a special place ran by the friendliest friends! Alaine, Melissa, Michael, and Mollie have come together to create a space that can be described with many positive words! The one I use is comfort.
The warm atmosphere is tangible right when you walk in. From the decor to the staff- the environment invites a smile on your face and a drop in your shoulders. And even though the simple floor plan allows for a convenient wine trip, we have yet to find ourselves able to leave the place in under 10 minutes.
It has the type of energy that makes you want to order some delicious food from Chef Michael and Chef Mollie, drink remarkable wine, say hi to everyone, check out the eclectic decorations, and cancel your plans for the rest of the day!
If you’re out and about and need to take a break, go to Moody’s Market and thank us later!
A TRex won’t eat you if you drink your beer slowly. Well, they are long gone so enjoy them at your own pace!
@topplingbrews Pseudo Sue Pale Ale 🦖
Beersday is all about those tasty brews and kick starting that weekend.
This week we are going light. @bellsbrewery Oberon Light Citrus Wheat to be exact.
One of the best parts about being in the midwest is listening to cool emo songs and enjoying beers at a party.
@glbc_cleveland Midwest IPA
The best season calls for the best beers! @crystallakebrewing got some great selections but we are most stoked about sipping on the Fox Rocker!
Food: Texas Link, Renfaire Mushrooms, and the famous Super Katz Reuben Sandwich
Drink: @sundialbrewing West Coast Pilsner
Food: The best Fried Bologna Sandwich with Egg
Drink: @dovetailbrewery Vienna Lager
Food: Grilled Bulgogi Marinated Pork Shoulder Sandwich w Mozzarella cheese and Garlic-Chili Broccoli
Drink: Passion Fruit and Rum Cocktail and Old Style Beer
Food: Double Cheeseburger and fries with aioli sauce
Drink: water because I drank too much coffee
Food: ChaDol-Gui, TaeJi-Gui, and HaeMul PaJeon
Drink: BYOB which means bottles of soju
Food: OG Dirty Flat Top Burger, Shit Kicker Burger, and Fries
Drink: Beers (should have shotgun them to get a dollar off)
Food: All Beef Frankfurter Hotdog with Mustard, Relish, Onions, Tomato, Pickle, Peppers, and Celery Salt, Cheese Burger, and Fries
Drink: Brisk Iced Tea
