Chef and Owner Adrienne doesn’t only welcome you to enjoy her restaurant, NoodleBird, but she welcomes you to her family traditions and the community she’s built on this corner.

At NoodleBird, if you feel you’re about to get a grandparent-approved meal, rich with culture, tradition, and nostalgia— that’s because you are. Chef Adrienne’s recipes evolved out of her grandparents cooking and love for their culture. And the homey feels don’t stop there. Decorated from past family members, with lush green plants, animal figurines, and family portraits, the restaurant is a living extension of her family and traditions (with the coolest bathroom doors!).

The open kitchen concept appealed to the staff because it gives them the chance to talk to their customers, and the counter seating allows you to share a meal with others. So just be prepared to make a new life long friend because we had that exact experience.

Adrienne didn’t open a food spot. She curated a space and menu to honor her family, provide and meet her community, and tell customers who she is all about. And trust us, after one visit, one conversation, one bite, you will realize how awesome Adrienne is! Stop at NoodleBird to get to know her!