Butternut Squash & Sweet Potato Soup
Hot take but this might be the coziest soup. Even the process of making it gives off the same vibe. It’s little work, you can roast by a fire, and just veg out. All you have to do is chop up some squash, sweet potatoes, tomatoes, onions, carrots and garlic. Season everything with turmeric, thyme, sage, salt and pepper. Roast them for a long time. Drizzle some heavy cream and honey. Blend everything together, strain it, and enjoy! Honestly you might be done making it before you finish reading this!
Tip to making a better version than this one - have deeper scores in your squash so it cooks better. This will save you some time.
If you a texture person like myself, loaded up your bowl with pumpkin seeds!
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