Get those bowls and spoons out because Soup Season is here! Some might say the most magical time of the year!
We are kicking it off strong (and somewhat safe) with chicken noodle soup! Some few spins we found to make this classic go to the next level is this….
Fennel seeds will add another layer of flavor that is missing in bland cns. Make sure you don’t over do it because it will overtake the soup.
Cook your chicken in the same pot! You want all that precious juice in your soup! Thank me later!
Use protein pasta! Soup season means bulking season and getting extra protein in your diet just got easier. They taste the same especially when they soak up some of the broth!
Hot take but this might be the coziest soup. Even the process of making it gives off the same vibe. It’s little work, you can roast by a fire, and just veg out. All you have to do is chop up some squash, sweet potatoes, tomatoes, onions, carrots and garlic. Season everything with turmeric, thyme, sage, salt and pepper. Roast them for a long time. Drizzle some heavy cream and honey. Blend everything together, strain it, and enjoy! Honestly you might be done making it before you finish reading this!
Tip to making a better version than this one - have deeper scores in your squash so it cooks better. This will save you some time.
If you a texture person like myself, loaded up your bowl with pumpkin seeds!